The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter
The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter PDF, ePub eBook D0wnl0ad
A gorgeous professional-level guide to the most challenging form of the confectioner's artA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.
The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions.
Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
From reader reviews:
Mary Torres:
A lot of people always spent their own free time to vacation or maybe go to the outside with them household or their friend. Were you aware? Many a lot of people spent many people free time just watching TV, or even playing video games all day long. If you need to try to find a new activity here is look different you can read the book. It is really fun for you. If you enjoy the book that you simply read you can spent the entire day to reading a reserve. The book The Art of the Confectioner: Sugarwork and Pastillage it is extremely good to read. There are a lot of people that recommended this book. They were enjoying reading this book. In case you did not have enough space to deliver this book you can buy often the e-book. You can m0ore easily to read this book out of your smart phone. The price is not very costly but this book has high quality.
Velma Stuart:
The book untitled The Art of the Confectioner: Sugarwork and Pastillage contain a lot of information on this. The writer explains your girlfriend idea with easy means. The language is very straightforward all the people, so do certainly not worry, you can easy to read it. The book was compiled by famous author. The author will take you in the new period of literary works. It is possible to read this book because you can continue reading your smart phone, or program, so you can read the book throughout anywhere and anytime. If you want to buy the e-book, you can wide open their official web-site in addition to order it. Have a nice study.
Sarah Lopez:
Reading a reserve make you to get more knowledge from that. You can take knowledge and information from the book. Book is prepared or printed or descriptive from each source in which filled update of news. With this modern era like at this point, many ways to get information are available for a person. From media social like newspaper, magazines, science book, encyclopedia, reference book, new and comic. You can add your understanding by that book. Ready to spend your spare time to open your book? Or just looking for the The Art of the Confectioner: Sugarwork and Pastillage when you required it?
Read The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter for online ebook
The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read The Art of the Confectioner: Sugarwork and Pastillage by Ewald Notter books to read online.
No comments:
Post a Comment